Wednesday, January 25, 2012

The Food Files: Mid-week roast

We started our four day weekend with pork-crackling. Is there any better way?

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We use a Nigella-inspired recipe for pork that involves rosemary, salt and a bottle of dark ale poured into the baking dish. Tonight I added roast veggies and whipped up a pea puree (two cups of peas, a dollop of mint jelly and a few squirts of mayonnaise, all blended).

I don't mean to make ya'll jealous, but oh was it good.

1 comment:

  1. AHHHH-MAAAAAYYY-ZINGGGGG!!! (And yes I am jealous! mmmmmmm mmm mmmmm)

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